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Build-In Oven (VO6551G)
Build-In Oven (VO6551G)
Regular price
$668.00 SGD
Regular price
$668.00 SGD
Sale price
$668.00 SGD
Accepted vouchers:

Overview
- Double Tempered Glass Door
- Energy Rating: A
- 65 Liters Capacity
- 6 Programmes / ECO Functions
- 5 Shelf Positions
- 120 Min Auto cut off timer
- Cavity Cooling Fan
- 1 Rack & 1 Tray
- Temperature Range: 50° – 250° (Celsius)
- 13 Amp Plug
- Total Power: 2.3kW
Functions
| Function | Description |
|---|---|
| DEFROST | The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. |
| CONVENTIONAL OVEN (Top & Bottom Element) | This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. |
| BOTTOM ELEMENT | This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking recipes or for warming up meals. |
| INTENSIVE BAKE | This method of cooking is a conventional cooking method, the oven heat from top element to lower element, and the fan helps to circulate the heat to achieve an even baking result. |
| FAN GRILL | This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and "sealing" the juices in, such as steaks, hamburgers, some vegetables etc. |
| ENERGY SAVING GRILLING | This method of cooking uses the top outer ring and the bottom heating element to control the temperature, making the grilling more energy saving, mainly suitable for large food, oven temperature rises slowly, the heat fully penetrates and the excess heat consumption is reduced. |
Technical Specifications
Dimension: W 595 x D 575 x H 595 (mm)
Cut Out Dimension: W 560 x D 570 x H 580 (mm)
Quantity
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Overview
- Double Tempered Glass Door
- Energy Rating: A
- 65 Liters Capacity
- 6 Programmes / ECO Functions
- 5 Shelf Positions
- 120 Min Auto cut off timer
- Cavity Cooling Fan
- 1 Rack & 1 Tray
- Temperature Range: 50° – 250° (Celsius)
- 13 Amp Plug
- Total Power: 2.3kW
Functions
| Function | Description |
|---|---|
| DEFROST | The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. |
| CONVENTIONAL OVEN (Top & Bottom Element) | This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. |
| BOTTOM ELEMENT | This method of cooking uses the lower element to direct heat upward to the food. For slow-cooking recipes or for warming up meals. |
| INTENSIVE BAKE | This method of cooking is a conventional cooking method, the oven heat from top element to lower element, and the fan helps to circulate the heat to achieve an even baking result. |
| FAN GRILL | This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and "sealing" the juices in, such as steaks, hamburgers, some vegetables etc. |
| ENERGY SAVING GRILLING | This method of cooking uses the top outer ring and the bottom heating element to control the temperature, making the grilling more energy saving, mainly suitable for large food, oven temperature rises slowly, the heat fully penetrates and the excess heat consumption is reduced. |
Technical Specifications
Dimension: W 595 x D 575 x H 595 (mm)
Cut Out Dimension: W 560 x D 570 x H 580 (mm)